Cooked my first roast chicken ever.

Update: yesterday I posted that I was going to roast my first whole chicken today and I did and there’s a couple things I’d do differently. And I figured out why I’ve never cooked one before. I was grossed out handling it, but got over it after a bit. I was hoping to add a photo but I don’t think it’s allowed.

So I middle racked it at 400 for 55 mins and it was so juicy and tender, I was very happy about that. Idk what happened with the seasoning, but it was a tad salty even though I felt like I didn’t put that much. I’ll do even less next time. And the skin wasn’t crusty like I’d hoped, so I gotta figure that out for next time.

Other than those things I gotta work out for next time, I’d say I’m pretty happy with how it came out.

Thanks for the tips and advice.