First ripe Scotch Brain
Hot Peppers, sweet peppers, spicy stuff, and more.
Just a Sunday morning harvest from Land Park
A community for Sacramento gardeners to grow together
Finally harvested the rest of my garlic
A community for Sacramento gardeners to grow together
This morning's haul
For the love of....tomatoes. That's it.
Last year I only got 3 tomatoes, so I ramped up this year. What do I do now?
For the love of....tomatoes. That's it.
Some pretty sweet peppers are starting to come in!
www.pepperlovers.net/discord -- A former Google Plus group in need of a new home. Lovers of all things gardening, with a focus on all types of peppers. Soil, hydroponic, and everything in between! Pepper Lovers Community (PLC) was originally created by Khang Starr for his many YouTube friends and followers.
Everyone is getting in on the jalapeño cheddar game
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
I spent Easter on a vineyard in Argentina, and smoked a picanha on a stone horno
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Advice on whittling down
Hot Peppers, sweet peppers, spicy stuff, and more.
Seems early for a flower on my Black Krim
For the love of....tomatoes. That's it.
Homemade andouille
South Louisiana is extremely vast and diverse in terms of culture and food, and the food of the Acadians or “Cajuns” is a flavorful explosion of diverse ingredients brought by many different cultures. The cuisine is characterized by the use of wild game, seafoods, pork, diverse vegetables and herbs. Cajun cooking is a celebration of life. To cook Cajun is to discover the love and experience the joy of the most unique American cuisine ever developed.
Specialty request: back fat for sausage making
This is a sub about Sacramento and the greater Sacramento region consisting of the following nine counties: El Dorado, Nevada, Placer, San Joaquin, Sacramento, Solano, Sutter, Yolo and Yuba.
Seeds officially started for 2025 here in 9B
Hot Peppers, sweet peppers, spicy stuff, and more.
The last of my sugar rush peach harvest turned into this
Hot Peppers, sweet peppers, spicy stuff, and more.
Can you grow corn and pole beans in the same container?
A place to talk about growing plants in containers.
Sorry, guys. Another turkey gumbo post
South Louisiana is extremely vast and diverse in terms of culture and food, and the food of the Acadians or “Cajuns” is a flavorful explosion of diverse ingredients brought by many different cultures. The cuisine is characterized by the use of wild game, seafoods, pork, diverse vegetables and herbs. Cajun cooking is a celebration of life. To cook Cajun is to discover the love and experience the joy of the most unique American cuisine ever developed.
First Pepper in a Can Experiment
Hot Peppers, sweet peppers, spicy stuff, and more.
Does anyone use a mesh dehydrating rack?
Hot Peppers, sweet peppers, spicy stuff, and more.
This was supposed to be a scotch bonnet sauce, but i bought my seeds off Amazon
Hot Peppers, sweet peppers, spicy stuff, and more.
I have a confession to make
South Louisiana is extremely vast and diverse in terms of culture and food, and the food of the Acadians or “Cajuns” is a flavorful explosion of diverse ingredients brought by many different cultures. The cuisine is characterized by the use of wild game, seafoods, pork, diverse vegetables and herbs. Cajun cooking is a celebration of life. To cook Cajun is to discover the love and experience the joy of the most unique American cuisine ever developed.
First ripe peppers, but I'm bummed
Hot Peppers, sweet peppers, spicy stuff, and more.
Smoke Queen (Westminster, CA)
Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!
It's happening!
Hot Peppers, sweet peppers, spicy stuff, and more.
I was just doing some work in the garden and this popped into my head. I wish you all a successful season!
Hot Peppers, sweet peppers, spicy stuff, and more.